THE CULTURAL SPACE OF
WINE
BY JULIA SCAVO

Trainings and events

  • Romanian born, I had passed and obtained a science and bilingual English baccalaureate, before coming to France for University studies in 2002. After my degree and educational masters (CAPES) in Mathematics, I got found of gastronomy, wine and sommelier art....

  • “Clear” wines tasting This test is often dreaded, despite its intellectual interest, as it is often painful for one´s teeth and gums... And yet, in 2020 acidities are slightly lower than in 2019, and fruit is so intense, that tasting base wine seems to a kid´s game. The pHs remain low and despite a small sugar/ phenolics shift leading to some vegetal hints, the wines are typical to each terroir and balanced between richness and elegance....

  • Successfully capitalizing the potential and diversity of the country’s wine regions, with over 250 hectares of vineyards in Dealu Mare and Dobrogea, The Iconic Estate, member of Alexandrion Group has built edge- technology production facilities in Tohani, also owning warehousing facilities in Ploiesti together with Rhein & CIE Azuga 1892 Cellar, Sparkling wine production and Wine Tourism. ...