1.0Julia Scavohttps://juliascavo.com/en/alexandra moderatorhttps://juliascavo.com/en/author/alexandra/rich600338<blockquote class="wp-embedded-content" data-secret="yWQ3vOk8rQ"><a href="https://juliascavo.com/en/champagne-alexandre-bonnet/">Champagne Alexandre Bonnet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://juliascavo.com/en/champagne-alexandre-bonnet/embed/#?secret=yWQ3vOk8rQ" width="600" height="338" title="“Champagne Alexandre Bonnet” — Julia Scavo" data-secret="yWQ3vOk8rQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://juliascavo.com/wp-includes/js/wp-embed.min.js </script> https://juliascavo.com/wp-content/uploads/2022/05/image0-1-1-scaled.jpeg25601920Champagne Alexandre Bonnet is the first HVE certified (2015) producer in Les Riceys (Aube sector of Champagne) with 47 ha, 29 plots on marls and clays from the Kimmeridgien. One can notice the plural form Les Riceys which nowadays stands for the union of the three former villages: Ricey Haut, Ricey Bas and Ricey haute Rive. Les Ricey has another three- fold identity: it is the only village in Champagne that can produce three PDOs – Champagne, Coteaux Champenois and Rosé de Riceys.