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<oembed><version>1.0</version><provider_name>Julia Scavo</provider_name><provider_url>https://juliascavo.com/en/</provider_url><author_name>alexandra moderator</author_name><author_url>https://juliascavo.com/en/author/alexandra/</author_url><title>The new Boundaries of Xinisteri - Julia Scavo</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="WhodX1kn3W"&gt;&lt;a href="https://juliascavo.com/en/the-new-boundaries-of-xinisteri/"&gt;The new Boundaries of Xinisteri&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://juliascavo.com/en/the-new-boundaries-of-xinisteri/embed/#?secret=WhodX1kn3W" width="600" height="338" title="&#x201C;The new Boundaries of Xinisteri&#x201D; &#x2014; Julia Scavo" data-secret="WhodX1kn3W" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://juliascavo.com/wp-content/uploads/2022/06/New-boundaries-of-Xinisteri-1.jpeg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1536</thumbnail_height><description>Xinisteri is the most important and most planted white grape in Cyprus. But first, let&#xB4;s have a look at the historic timeline of viticulture and winemaking in Cyprus. By 2300 BC a shipwreck reveled around 2500 amphorae that must have served for wine storage and transport. The Bronze era is rich in testimonies about vine cultivation and winemaking, with some traces going back as far as 5500 years, with old vessels certifying wine production.</description></oembed>
