{"id":993,"date":"2021-11-18T18:55:21","date_gmt":"2021-11-18T18:55:21","guid":{"rendered":"https:\/\/juliascavo.com\/?p=993"},"modified":"2022-09-01T14:33:43","modified_gmt":"2022-09-01T14:33:43","slug":"romanian-wines-of-the-iconic-estate-alexandrion-group-presented-by-julia-scavo-dipwset","status":"publish","type":"post","link":"https:\/\/juliascavo.com\/en\/romanian-wines-of-the-iconic-estate-alexandrion-group-presented-by-julia-scavo-dipwset\/","title":{"rendered":"Romanian Wines of \u201cThe Iconic Estate\u201d \u2013 Alexandrion Group presented by Julia Scavo DipWSET\u00a9"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;994&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221; qode_hover_animation=&#8221;darken&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<p class=\"p1\">Successfully capitalizing the potential and diversity of the country\u2019s wine regions, with over 250 hectares of vineyards in Dealu Mare and Dobrogea, The Iconic Estate, member of Alexandrion Group has built edge- technology production facilities in Tohani, also owning warehousing facilities in Ploiesti together with Rhein &amp; CIE Azuga 1892 Cellar, Sparkling wine production and Wine Tourism.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">The first Romanian wine producer that has been awarded The Grand Gold Medal at \u201cConcours Mondial de Bruxelles\u201d in 1999 offers nowadays a large selection of multi Awarded wines in various national and international competitions<\/p>\n<p class=\"p1\">Focusing mainly on Dealu Mare, located within Dealurile Munteniei (Muntenia\u2019s Hills) wine region, The Iconic Estate fully explores the potential of this \u201cland of red wines\u201d, also crafting incredibly fresh white wines for this warm climate area and elegant sparklings with both Romanian and international grape varieties.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">The typical warm, dry microclimate and the rather long autumns favour a slow and thorough ripening of the grapes during a long vegetation cycle of 210-240 days with rainfall ranging between 508-587,7mm, sunny days and important day-night thermal shift.<\/p>\n<p class=\"p1\">The regions soil is divided into two sectors: red clays, marl and reddish sands towards the western part of Dealu Mare &#8211; Sarmatian limestones including marine fossils, clays, sandstones and deposits of fine sands alternating with stony fragments of crystalline rocks, lehms and loess towards east.<\/p>\n<p class=\"p1\">Tohani is one of the biggest cellars of Dealu Mare region, with a processing capacity of 5000 tones and a storage capacity of 37900 hl, 850 oak barriques.<\/p>\n<p class=\"p1\">The Production\/Warehousing Facilities in Ploiesti offer underground storage, one bottling line for still wines, one for sparkling wines and a third one for Bag in Box. The temperature controlled finished products warehouse has a capacity of more than one million bottles.<\/p>\n<p class=\"p1\">Established in 1892 by Wilhelm Rhein, upon the request of King Carol I, Rhein &amp; CIE Azuga 1892 Cellar contributed to the development of the area. Rhein Cellars is the oldest establishment where sparkling wine has been produced through the traditional method. The remarkable qualities of this sparkling wine have been acknowledged since 1906, when it obtained the highest distinction at \u201cThe Romanian General Exhibition\u201d.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">In the cellars built above the ground, with double walls, black mould develops through natural ventilation and humidity, offering interesting conditions for sparkling producing and warehousing. Visitors may fully appreciate the art of producing sparkling wine through cellar touring, wine tasting, food and wine pairing menus and accommodation.<\/p>\n<p class=\"p1\">Rhein Extra became the official supplier of the Royal House in 1920 and it was served at King Ferdinand\u2019s from Alba-Iulia coronation ceremony on October 15, 1922. The coronation menu and wine pairing will be implemented as the icing of the cake at the cellar door.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\"><b>Rhein T\u0103m\u00e2ioasa Rom\u00e2neasca Brut Nature 2018<span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Bottled \u2013 fermented by Traditional Method<\/li>\n<li class=\"li1\">Disgorged Oct-21<\/li>\n<li class=\"li1\">Alc: 13% Vol. \/ Total Acidity 6.37 g\/l \/ CO2 pressure -4 atm.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Delicate nose offering an orchard fruit bouquet of pears and apples, complemented by classic herbal fragrances of shiso, a touch of citrus verbena, under an airy floral veil reminiscent of orange blossom. Mild leesy autolysis notes come along. With balanced acidity offering a fresh feeling, the palate is coated by gentle mouthfeel imbued with creamy little bubbles. Framed by pleasant bitter hints of tangerine peel, the wine seduces by its citrusy, herbal flavours intermingled with the lees- derived bready glints and verbena scents on the aftertaste. Perfect as an aperitif, it will pair well with scallops\u2019 carpaccio, shiso and caviar lemon variety.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive T\u0103maioas\u0103 Rom\u00e2neasc\u0103 2020 PDO Dealu Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Alc: 13,5% Vol. \/ Residual Sugars 5.46 \/ Total Acidity 5.55 g\/l<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">The nose bursts with tropical fruits such as guava and litchi, some aniseed fragrances mingled with confected fruits and herbal Swiss sweets with honey, citrus and a twist of balsamic aromatics. With mild acidity and dense texture, the palate is silky, supporting the freshness and structuring the wine with slightly bitter zests, reminiscent of tangerine peel. Flavours show pronounced intensity of white flowers and tropical scents. Blossomy and zesty aftertaste for a lengthy wine to drink now or in 2-3 years. Pairs well with Thai cuisine such as Tiger Prawns curry. A perfect match for poached asparagus with tangerine maltaise sauce.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Chardonnay 2019 PDO Dealu Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Ageing: 12 months in oak<\/li>\n<li class=\"li1\">Alc: 14% Vol. \/ Residual Sugars 5.32 \/ Total Acidity 5.02 g\/l<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Exotic nose displaying rich pineapple notes, a touch of mango and kiwi, with nutty toast on a light creamy background complemented by oriental spices. Ripe and large palate with soft mouthfeel balanced by its fresh acidity, the whole architecture is centered on the oak- derived, structured bite. Generous and long, the finish lingers with hazelnuts and cream, spiced up with oriental scents.<span class=\"Apple-converted-space\">\u00a0 <\/span>Already settled, it will pair with slow cooked Guinea fowl with almond butter under the skin and root vegetables. Can drink over the next 3-5 years.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Feteasc\u0103 Neagr\u0103 Ros\u00e9 2020 PDO Dealu Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Alc: 14% Vol. \/ Residual Sugars 2.34 \/ Total Acidity 5.55 g\/l<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Of a moderate pink rose petal colour, the nose is intense with fleshy pomegranate, strawberry and cherry spiced up by some cherry pit and a touch of tropical guava, on a peony background. Its fresh acidity cuts through the silky texture nicely framed by its mild structure. The palate is spiced up with some pink pepper, showing an intense core of cherry, pomegranate. Finish is punchy with fresh almonds offering a pleasant bitter touch, some pink grapefruit, and spices. Long, a very good gastronomy ros\u00e9 to enjoy youthful or over the next 1-2 years.<span class=\"Apple-converted-space\">\u00a0 <\/span>Excellent choice for a duck breast tartare with pomegranate and cranberries.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Feteasc\u0103 Neagr\u0103 2016 PDO Dealu Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Alc: 14,5% Vol. \/ Residual Sugars 4.02 \/ Total Acidity 5.55 g\/l \/ Ageing: 16 months in oak<\/li>\n<li class=\"li1\">Airy, ethereal nose with seductive blossomy character displaying violet flowers, its fruit is ripe and fresh ranging from cherries to blackcurrants.<span class=\"Apple-converted-space\">\u00a0 <\/span>Both varietal and oak- derived spices come along together with a hint of toast on the minty, eucalyptus background. Fine and complex, its juicy palate is wrapped by a silky texture, with salivating acidity and fine- grained elevated tannins. Its youthful firm bite is coated by layers of weight brought by a generous character. The flavours are lifted by spiciness, with glints of cinnamon, cloves, liquorice. Depth and concertation, voluptuous mouthfeel imbued with dark chocolate and toast that linger on the long finish. A remarkable Feteasca Neagra that needs 3-4 years to temper its youth and prepare for a long decade<\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Chairman\u00b4s Reserve 2013 PDO Dealu Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Blend: 55% Cabernet Sauvignon, 25% Feteasca Neagra, 20% Merlot<\/li>\n<li class=\"li1\">Limited batch: 5,800 bottles \/ Ageing: 36 months \/ more than 18 months aging in new French barrels<\/li>\n<li class=\"li1\">Alc:13,5% Vol. \/ Residual Sugars 4.02 \/ Total Acidity 6.66 g\/l<\/li>\n<li class=\"li1\">Developing nose with mature fruit, candied blackberries, blackcurrant jam, complemented by leather, tobacco, some graphite. Creamy coconut, vanilla, some chocolate come along with oak derived spices and toast. Dry with ripe attack, with fresh and youthful acidity structure, the palate is digest and lean. Tannins are a bit restraint but coated with the silky texture. Fruit development, noble tertiary notes with glints of cocoa and coffee beans, the finish is long mingling spices, desiccated herbs, and pencil lead with a twist of bitter chocolate. Drinks well now and will stay on the curve for 2-3 years from now in. Pairs with pigeon topped with chocolate sauce and celeriac pur\u00e9e.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1000,997,994&#8243; img_size=&#8221;full&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221; pause_on_hover=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Successfully capitalizing the potential and diversity of the country\u2019s wine regions, with over 250 hectares of vineyards in Dealu Mare and Dobrogea, The Iconic Estate, member of Alexandrion Group has built edge- technology production facilities in Tohani, also owning warehousing facilities in Ploiesti together with Rhein &#038; CIE Azuga 1892 Cellar, Sparkling wine production and Wine Tourism. <\/p>\n","protected":false},"author":3,"featured_media":1000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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