{"id":1004,"date":"2021-11-18T18:55:21","date_gmt":"2021-11-18T18:55:21","guid":{"rendered":"https:\/\/juliascavo.com\/omanian-wines-of-the-iconic-estate-alexandrion-group-presented-by-julia-scavo-dipwset\/"},"modified":"2022-09-01T14:33:34","modified_gmt":"2022-09-01T14:33:34","slug":"vinurile-romanesti-de-la-the-iconic-estate-alexandrion-group-prezentat-de-julia-scavo-dipwset","status":"publish","type":"post","link":"https:\/\/juliascavo.com\/ro\/vinurile-romanesti-de-la-the-iconic-estate-alexandrion-group-prezentat-de-julia-scavo-dipwset\/","title":{"rendered":"Vinurile rom\u00e2ne\u0219ti de la &#8220;The Iconic Estate&#8221; \u2013 Alexandrion Group prezentat de Julia Scavo DipWSET\u00a9"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;994&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221; qode_hover_animation=&#8221;darken&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<p class=\"p1\">Valorific\u00e2nd cu succes poten\u021bialul \u0219i diversitatea regiunilor viticole ale \u021b\u0103rii, cu peste 250 de hectare de vie \u00een Dealu Mare \u0219i Dobrogea, The Iconic Estate, membr\u0103 a Grupului Alexandrion, a construit facilit\u0103\u021bi de produc\u021bie de cea mai \u00eenalt\u0103 tehnologie \u00een Tohani,<span class=\"Apple-converted-space\">\u00a0 <\/span>de\u021bin\u00e2nd \u0219i facilit\u0103\u021bi de depozitare \u00een Ploie\u0219ti \u00eempreun\u0103 cu<span class=\"Apple-converted-space\">\u00a0 <\/span>Pivni\u021bele Rhein &amp;CIE Azuga 1892, pentru produc\u021bia de vinuri spumante \u0219i turismul vitivinicol. <span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">Primul produc\u0103tor rom\u00e2n care s-a distins cu Marea Medalie de Aur la &#8220;Concours Mondial de Bruxelles&#8221; \u00een 1999 ofer\u0103 ast\u0103zi o selec\u021bie larg\u0103 de vinuri premiate \u00een diverse competi\u021bii na\u021bionale \u015fi interna\u021bionale.<\/p>\n<p class=\"p1\">Concentr\u00e2ndu-se \u00een principal pe zona Dealu Mare, situat\u0103 \u00een regiunea viticol\u0103 Dealurile Munteniei, The Iconic Estate exploreaz\u0103 pe deplin poten\u021bialul acestui &#8220;t\u0103r\u00e2m al vinurilor ro\u0219ii&#8221;, elabor\u00e2nd \u0219i vinuri albe incredibil de proaspete pentru aceast\u0103 zon\u0103 cu clim\u0103 cald\u0103 dar \u0219i spumante elegante, at\u00e2t cu soiuri de struguri rom\u00e2ne\u0219ti, c\u00e2t \u0219i interna\u021bionale.<\/p>\n<p class=\"p1\">Microclimatul tipic cald, sec \u0219i toamnele destul de lungi favorizeaz\u0103 o maturare lent\u0103 \u0219i temeinic\u0103 a strugurilor \u00een timpul unui ciclu lung de vegeta\u021bie de 210-240 de zile, cu precipita\u021bii cuprinse \u00eentre 508-587,7 mm, zile \u00eensorite \u0219i amplitudini termice importante zi-noapte.<\/p>\n<p class=\"p1\">Solul regiunii este impartit in doua sectoare:argile ro\u015fii, marne si nisipuri ro\u015fii spre partea de vest, calcare Sarmatiene, inclusiv fosile marine, argile, gresii si depuneri de nisipuri fine altern\u00e2nd cu fragmente pietroase de roci cristaline, lehm si loess spre est.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">Tohani este una dintre cele mai mari pivni\u021be din regiunea Dealu Mare, cu o capacitate de procesare de 5000 tone \u0219i o capacitate de depozitare de 37900 hl, 850 baricuri de stejar.<\/p>\n<p class=\"p1\">Facilitatile de produc\u021bie\/depozitare<span class=\"Apple-converted-space\">\u00a0 <\/span>din Ploie\u015fti ofera depozitare subterana, o linie de imbuteliere pentru vinurile lini\u015ftite, una pentru vinuri spumante si o a treia pentru Bag in Box. Depozitul de<span class=\"Apple-converted-space\">\u00a0 <\/span>produse finite cu temperatur\u0103 controlat\u0103<span class=\"Apple-converted-space\">\u00a0 <\/span>are o capacitate de peste un milion de sticle.<\/p>\n<p class=\"p1\">\u00cenfiin\u021bat\u0103 \u00een 1892 de Wilhelm Rhein,<span class=\"Apple-converted-space\">\u00a0 <\/span>la cererea regelui Carol I, Pivni\u021bele Rhein &amp;CIE Azuga 1892 a contribuit la dezvoltarea zonei. Pivni\u021bele Rhein este cea mai veche unitate \u00een care vinul spumant a fost produs prin metoda tradi\u021bional\u0103. Calit\u0103\u021bile remarcabile ale acestui vin spumant au fost recunoscute \u00eenc\u0103 din 1906, c\u00e2nd a ob\u021binut cea mai \u00eenalt\u0103 distinc\u021bie la &#8220;Expozi\u021bia General\u0103&#8221;din Rom\u00e2nia.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">\u00cen pivni\u021bele construite deasupra solului, cu pere\u021bi dubli, mucegaiul negru se dezvolt\u0103<span class=\"Apple-converted-space\">\u00a0 <\/span>prin<span class=\"Apple-converted-space\">\u00a0 <\/span>ventila\u021bie natural\u0103<span class=\"Apple-converted-space\">\u00a0 <\/span>\u0219i umiditate, oferind condi\u021bii interesante pentru producerea \u0219i depozitarea spumantelor. Vizitatorii pot aprecia pe deplin arta de a produce vin spumant prin turul pivni\u021bei, degustare de vinuri, meniuri cu asocieri \u00eentre preparate \u0219i vin sau cazare.<\/p>\n<p class=\"p1\">Rhein Extra a devenit furnizorul oficial al Casei Regale \u00een 1920 \u0219i a fost servit la ceremonia de \u00eencoronare a regelui Ferdinand de la Alba-Iulia din 15 octombrie 1922.<span class=\"Apple-converted-space\">\u00a0 <\/span>Meniul de \u00eencoronare \u0219i asocierealui cu vinurilei case vor fi implementate ca \u201ecirea\u0219a de pe tort\u201d la restaurantul pivni\u021bei.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\"><b>Rhein T\u0103m\u00e2ioasa Rom\u00e2neasca<\/b> <b>Brut<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> Nature<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> 2018<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Elaborat prin metoda tradi\u021bional\u0103<\/li>\n<li class=\"li1\">Degorjat oct-21<\/li>\n<li class=\"li1\">Alc: 13% Vol. \/ Aciditate total\u0103 6,37 g\/l \/ presiune CO2 -4 atm.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Olfactiv delicat care ofer\u0103 un buchet de fructe de livad\u0103, pere \u0219i mere, completat de parfumuri clasice, varietale, de plante, de shiso, o not\u0103 de verbena, sub un voal floral aerian care aminte\u0219te de floarea de portocal. U\u0219oar\u0103 note de autoliz\u0103 a drojdiilor. Cu o aciditate echilibrat\u0103 care ofer\u0103 o senza\u021bie proasp\u0103t\u0103, palatinul este acoperit de textura bl\u00e2nd\u0103 \u00eembibat\u0103 cu bule mici, cremoase. \u00cencadrat de tente pl\u0103cut amare de coaj\u0103 de mandarin\u0103, vinul seduce prin aromele sale citrice, notele de plante aromate, \u00eembinate cu tu\u015fe de p\u00e2ine derivate din drojdie \u0219i arome de verbena pe postgust. Perfect ca aperitiv, se va asorta bine cu un carpaccio de capesante, shiso \u0219i l\u0103m\u00e2ie caviar.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive T\u0103maioas\u0103 Rom\u00e2neasc\u0103 2020 DOC Dealu<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Alc: 13,5% Vol. \/ Zaharuri reziduale 5,46 \/ Aciditate total\u0103 5,55 g\/l<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Olfactivul exprima fructe tropicale, cum ar fi guava \u0219i litchi, unele parfumuri de anason amestecate cu fructe confectate \u0219i bonboane elve\u021biene pe baz\u0103 de plante cu miere, citrice \u0219i<span class=\"Apple-converted-space\">\u00a0 <\/span>arome balsamice. Cu aciditate usoara si textura densa, palatinul este matasos, sustinand prospetimea si structurand vinul cu zesturi usor amare, amintind de coaja de mandarina. Aromele prezint\u0103 o intensitate pronun\u021bat\u0103 de flori albe \u0219i note tropicale. Floral \u0219i zesty, un vin persistent care se bea acum sau \u00een 2-3 ani. Asocieri cu buc\u0103t\u0103ria thailandez\u0103, cum ar fi Creve\u021bi Tiger cu curry. O potrivire perfect\u0103 cu sparanghelul blan\u015fat cu sos maltaise de mandarin\u0103.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Chardonnay 2019 DOC Dealu<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Maturare: 12 luni \u00een stejar<\/li>\n<li class=\"li1\">Alc: 14% Vol. \/ Zaharuri reziduale 5.32 \/ Aciditate total\u0103 5.02 g\/l<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">Olfactiv exotic care prezint\u0103 note bogate de ananas, o not\u0103 de mango \u0219i kiwi, cu toast de nuci pe un fundal u\u0219or cremos, completat de condimente orientale. Palatin bogat \u0219i larg, cu textura moale echilibrat\u0103 de aciditatea sa proasp\u0103t\u0103, \u00eentreaga arhitectur\u0103 este centrat\u0103 pe aportul provenind de la baric, care dse arat\u0103 structurant. Generos \u0219i lung, finalul aduce tente de alune \u0219i note lactice, condimentate cu arome orientale.<span class=\"Apple-converted-space\">\u00a0 <\/span>Se va asocia cu un piept de bibilic\u0103 g\u0103tit lent la temperatura joas\u0103 cu unt de migdale sub piele \u0219i legume r\u0103d\u0103cinoase. Se poate bea \u00een urm\u0103torii 3-5 ani.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Feteasc\u0103 Neagr\u0103 Ros\u00e9 2020 DOC Dealu<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Alc: 14% Vol. \/ Zaharuri reziduale 2.34 \/ Aciditate total\u0103 5.55 g\/l<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li class=\"li1\">De o culoarea petalelor de trandafir roz, olfactivul este intens, oferind rodie c\u0103rnoas\u0103, c\u0103p\u0219uni \u0219i cire\u0219e condimentate de note de kirsch \u0219i un dram de guava tropical\u0103, pe un fond de bujor. Aciditatea sa proasp\u0103t\u0103 taie prin textura m\u0103t\u0103soas\u0103, frumos \u00eencadrat\u0103 de structura sa u\u0219oar\u0103. Palatinul este condimentat cu tente de piper roz, prezent\u00e2nd note de cire\u0219e, rodie. Finalul este tonic cu arome de migdale proaspete, oferind o not\u0103 pl\u0103cut am\u0103ruie, aminting grapefruitul roz, \u0219i condimente. Lung, un ros\u00e9 de gastronomie foarte bun t\u00e2nar sau \u00een urm\u0103torii 1-2 ani.<span class=\"Apple-converted-space\">\u00a0 <\/span>Alegere excelent\u0103 pentru o tartar de piept de ra\u021b\u0103 cu rodie \u0219i meri\u015fori.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Feteasc\u0103 Neagr\u0103 2016 PDO Dealu<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Alc: 14,5% Vol. \/ Zaharuri reziduale 4,02 \/ Aciditate total\u0103 5,55 g\/l \/ Maturare: 16 luni \u00een stejar<\/li>\n<li class=\"li1\">Nas aerian cu caracter seduc\u0103tor, floral, afi\u0219\u00e2nd flori violete, fructe coapte \u0219i proaspete, merg\u00e2nd de la cire\u0219e la coac\u0103ze negre.<span class=\"Apple-converted-space\">\u00a0 <\/span>At\u00e2t condimentele varietale, c\u00e2t \u0219i cele derivate de la stejar vin \u00eempreun\u0103 cu o not\u0103 de toast pe fundalul mentolat, amintind eucaliptul. Fin \u0219i complex, palatinul suculent este cuprins de o textur\u0103 m\u0103t\u0103soas\u0103, cu aciditate salivant\u0103 \u0219i taninuri elevate, cu granula\u021bie fin\u0103. Ferm, juvenil, tineresc dar cu o densitate aduse de caracterul generos. Aromele sunt tipice, condimentate de scor\u021bi\u0219oar\u0103, cui\u0219oare, lemn dulce. Profunzime \u0219i concerta\u021bie, textura voluptoas\u0103 \u00eembibat\u0103 cu note deciocolat\u0103 neagr\u0103 \u0219i toast care persist\u0103 pe finalul lung. O remarcabil\u0103 Feteasca Neagr\u0103 care are nevoie de 3-4 ani pentru a-\u0219i tempera tinere\u021bea \u0219i a se preg\u0103ti pentru un deceniu cel pu\u021bin.<\/li>\n<\/ul>\n<p class=\"p2\"><b>Hyperion Exclusive Chairman&#8217;s Reserve 2013 DOC Dealu<\/b><span class=\"Apple-converted-space\">\u00a0<\/span><b> Mare<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Amestec: 55% Cabernet Sauvignon, 25% Feteasca Neagra, 20% Merlot<\/li>\n<li class=\"li1\">Lot limitat: 5.800 sticle \/ Maturare: 36 luni \/ mai mult de 18 luni de \u00eemb\u0103tr\u00e2nire \u00een butoaie noi franceze<\/li>\n<li class=\"li1\">Alc:13,5% Vol. \/ Zaharuri reziduale 4.02 \/ Aciditate total\u0103 6.66 g\/l<\/li>\n<li class=\"li1\">Olfactiv \u00een curs de dezvoltare cu fructe mature, mure confiate, gem de coac\u0103ze negre, completate de piele t\u0103b\u0103cit\u0103, tutun, unele note grafit. Cremos, cu note de nuca de cocos, vanilie, ciocolata vin impreuna cu condimente derivate de la stejar si note de toast. Sec cu o prim\u0103 impresie bogat\u0103, cu o structur\u0103 de aciditate proasp\u0103t\u0103 \u0219i tinereasc\u0103, palatinul este digest \u0219i elegant. Taninurile sunt un pic ferme, dar acoperite cu textura m\u0103t\u0103soas\u0103. Tenta matur\u0103 a fructelor, note ter\u021biare nobile cu unduiri de cacao \u0219i de cafea, finalul este condiment, lung, amintind ierburi uscate \u0219i mina de creion, prelungindu- se de ciocolat\u0103 amar\u0103. Se poate bea bine acum \u0219i va r\u0103m\u00e2ne pe curb\u0103 timp de 2-3 ani de acum \u00eencolo. Asocieri cu porumbel cu sos de ciocolat\u0103 \u0219i piure de \u021belin\u0103.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1000,997,994&#8243; img_size=&#8221;full&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221; pause_on_hover=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Valorific\u00e2nd cu succes poten\u021bialul \u0219i diversitatea regiunilor viticole ale \u021b\u0103rii, cu peste 250 de hectare de vie \u00een Dealu Mare \u0219i Dobrogea, The Iconic Estate, membr\u0103 a Grupului Alexandrion, a construit facilit\u0103\u021bi de produc\u021bie de cea mai \u00eenalt\u0103 tehnologie \u00een Tohani,  de\u021bin\u00e2nd \u0219i facilit\u0103\u021bi de depozitare \u00een Ploie\u0219ti \u00eempreun\u0103 cu  Pivni\u021bele Rhein &#038;CIE Azuga 1892, pentru produc\u021bia de vinuri spumante \u0219i turismul vitivinicol.  <\/p>\n","protected":false},"author":3,"featured_media":1002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vinurile rom\u00e2ne\u0219ti de la &quot;The Iconic Estate&quot; 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