{"id":1061,"date":"2021-11-19T18:20:07","date_gmt":"2021-11-19T18:20:07","guid":{"rendered":"https:\/\/juliascavo.com\/omanian-wines-of-the-iconic-estate-alexandrion-group-presented-by-julia-scavo-dipwset-2-copy\/"},"modified":"2022-09-01T14:32:25","modified_gmt":"2022-09-01T14:32:25","slug":"alvarinho-si-terroir-quinta-de-soalheiro-prezentata-de-luis-cerdeira","status":"publish","type":"post","link":"https:\/\/juliascavo.com\/ro\/alvarinho-si-terroir-quinta-de-soalheiro-prezentata-de-luis-cerdeira\/","title":{"rendered":"Alvarinho \u015fi Terroir, Quinta de Soalheiro prezentat\u0103 de Luis Cerdeira"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]Cel mai vechi brand din Mon\u00e7\u00e3o- Melga\u00e7o din anii \u00b480, Quinta de Saolheiro este un loc \u201e\u00eensorit\u201d<br \/>\n(traducere literal\u0103 \u00een portughez\u0103 a cuv\u00e2ntului Soalheiro) \u00eenconjurat de mun\u021bi \u015fi caracterizat de<br \/>\namplitudinea termica important\u0103 : in jur de 38 de grade ziua \u0219i 16 noaptea. Acest microclimat adapostit<br \/>\nde mun\u021bi confera un profil diferit de Alvarinho atat prin arome, cat si prin aciditate. Este o zon\u0103 care se<br \/>\nbucura de temperatura medie din Pinh\u00e3o \u0219i precipita\u021biile specific pentru Vinho Verde.<br \/>\nSoalheiro a demarat ca o familie \u00een 1982,\u00a0cu Jo\u00e3o Ant\u00f3nio Cerdeira\u00a0\u015fi p\u0103rin\u021bii s\u0103i,\u00a0Ant\u00f3nio Esteves<br \/>\nFerreira\u00a0\u015fi\u00a0Maria Cerdeira \u015fi a devenit o mare familie, cuprinz\u00e2nd 25 de cultivatori care furnizeaz\u0103<br \/>\nstruguri, \u00een plus fa\u021b\u0103 de viile personale. Totul a \u00eenceput \u00een garajul tat\u0103lui Jo\u00e3o Anton\u00edo Cerdeira care a<br \/>\nscos Ford- ul Escort pentru a produce vin de pe o parcel\u0103 planat\u0103 \u00een 1974 si care va deveni \u201ePimeras<br \/>\nVinhas\u201d \u2013 prima vie. Astfel s-a n\u0103scut o cram\u0103 modern\u0103 si extrem de plastic\u0103 pentru diverse tipuri de<br \/>\nmicro- vinifica\u021bii orientate pe fiecare terroir. \u00a0Anton\u00edo Lu\u00eds Cerdeira, diplomat in \u0153nologie in Fran\u021ba si<br \/>\nsora lui, medic veterinar reconvertit in tehnolog de cultura viticol\u0103, sunt la comanda acestui \u00ab\u00a0vapor<br \/>\namiral\u00a0\u00bb al regiunii.<br \/>\nSustenabilitatea este cuvantul cheie, fa\u021b\u0103 de natura, fa\u021b\u0103 de factorul uman, social \u015fi fa\u021b\u0103 de factorul<br \/>\ncultural. Incep\u00e2nd cu 2020, s-a decis \u00eenlocuirea sticlei normale cu una mai u\u0219oar\u0103 cu 19%, diminu\u00e2nd<br \/>\nastfel amprenta carbon.<br \/>\nProprietatea se distinge \u015fi prin sistemul de cultura adoptat, sistem descendent care permite s\u0103 se<br \/>\np\u0103streaze aromaticele, fa\u021b\u0103 de sistemul sistemul ascendent din Rias Baixas. In acest fel, Alvarinho<br \/>\np\u0103streaza un caracter asumat mai thiolic decat Albari\u00f1o in Galicia, care se imprim\u0103 cu note terpenice.<br \/>\nAlvarinho se preteaz\u0103 anilor de recolt\u0103 mai r\u0103coro\u015fi pentru a nu da caracter petrolat adus de TDN si in<br \/>\nacelasi timp fenolicii sunt mai putin prezen\u021bi. In Mon\u00e7\u00e3o- Melga\u00e7o, acidul tartric domin\u0103, iar in Galicia cel<br \/>\nmalic, astfel structura acid\u0103 est de asemenea diferit\u0103.<br \/>\nTrebuie re\u021binut de asemenea c\u0103 zona Mon\u00e7\u00e3o- Melga\u00e7o posed\u0103 un sistem de reglementare diferit \u00een<br \/>\nprivin\u021ba productivit\u0103\u021bii \u015fi altor aspecte calitative din caietul de sarcini.<br \/>\nAlvarinho 2020<br \/>\nProvine din zona de vale, cu mai mult\u0103 materie organic\u0103, mai mult azot \u00een soluri. De asemenea, aici se<br \/>\ng\u0103se\u0219te si mai mult potasiu \u00een sol, deci mai pu\u021bin\u0103 aciditate fa\u021b\u0103 de granitul pur.<br \/>\nCuloare verde- l\u0103m\u00e2ie pal\u0103, note de fructe verzi, mere \u0219i citrice, pomelo, arome de plante, ferig\u0103, olfactiv<br \/>\nthiolic. \u00a0Textura moale cu aciditate medie spre plus, cu fructozitate crocant\u0103, fructe verzi, cu note de<br \/>\nplante, zesturi, un vin digest, rotunjit prin aportul textural.<br \/>\nAlvarinho Granit 2020<br \/>\nCuloare palid\u0103, limpede, olfactivul este mai discret, cu tent\u0103 pietroasa, flinty, cu note de pere, m\u00e8re<br \/>\ncoapte, cu palatin vertical, aciditate ridicat\u0103, cu textura impregnat\u0103 de aportul drojdiilor prin autoliz\u0103, cu<br \/>\nsapiditate, cu densitate, un caracter din nou pietros si final salin.<br \/>\nGerminar 2020<br \/>\nZona se situaz\u0103 in vestul mun\u021bilor ce ocrotesc Mon\u00e7\u00e3o- Melga\u00e7o. Aici climatul devine oceanic pur si<br \/>\nsarea din ocean merge \u00een sol, adusa de brizele saline. Alvarinho lasa locul soiului Loureiro cu pH mai jos,<\/p>\n<p>Julia Scavo DipWSET\u00a9 p. 2<br \/>\nfenolci mai pu\u021bini \u00een piele, put\u00e2nd oferi posibilitatea de lejer\u0103 macera\u021bie pelicular\u0103. Este un soi cu mult<br \/>\nmai multe aromatice, ilustrat aici prin 3\u00a0stiluri de vinificare asamblate: rezervor de beton, o\u021bel inoxidabil,<br \/>\n\u015fi ou din o\u021bel inoxidabil.<br \/>\nCitrice, note de plante, caracter s\u0103rat, arome puternice de uleiuri esen\u021biale de coaja de citrice. Cristalin,<br \/>\ncu aciditate tran\u015fant\u0103 ca o lam\u0103 de ras, vertical, dar cu textur\u0103 satinat\u0103 \u00eenv\u0103luind notele crocante, zesty,<br \/>\ncitrice, purt\u00e2nd cu ea arome fine, persistente, precise pe un fundal salin.<br \/>\nPrimeras Vinhas 2020<br \/>\nRandamentul la Primeras Vinhas\u00a02020 (1974) este mai mic, produc\u021bia este deci redus\u0103, concentra\u021bia este<br \/>\nmai mare, cu mai mult\u0103 complexitate dec\u00e2t simplu caracter aromatic intens. 15% din vin fermenteaz\u0103\u00a0\u00een<br \/>\nbutoaie vechi.<br \/>\nOlfactiv delicat, cu note de m\u0103r, migdale proaspete, citrice, o prima impresie gustativ\u0103 moale, palatin<br \/>\nsuculent, concentrat \u0219i rotunjit cu aciditate ridicat\u0103, cu textur\u0103 m\u0103t\u0103soas\u0103 \u0219i dens\u0103, mai ales pe final cu<br \/>\ncaracter savuros,\u00a0ceva fenolici, zesturi am\u0103rui \u0219i un dram de migdale amare proaspete, note de cremene.<br \/>\nReserva 2019 \u2013fermentat 100% \u00een stejar<br \/>\nCremos, cu note de migdale, \u00een spirit reductiv de\u015fi maturat \u00een butoi, cu accente de fum, caracter mai<br \/>\nexotic. Fructul exprim\u0103 o not\u0103 de piersic\u0103 coapt\u0103, mare golden. Palatin cu aciditate medie spre sus\u021binut\u0103,<br \/>\ntextur\u0103 moale, cu atingere cremoas\u0103, o structura fenolica adus\u0103 de lemn, cu nuan\u021be de citrice, zesturi,<br \/>\ncu note de migdale \u0219i toast. Lung, stratificat, complex.<br \/>\nTerramatter 2019<br \/>\nBio- organic, fermentat \u00een ou de beton \u0219i ou de inox, un vin aproape de natural. Conversia malo-lactic\u0103<br \/>\nse efectuez\u0103 par\u021bial \u00een butoaiele de castan tradi\u021bionale zonei. Nefiltrat.<br \/>\nNote ierboase, caracteristice unei recolte precoce pentru a genera prospe\u021bime, caracter de drojdii<br \/>\nasumat, fond lactic, de iaurt, un stil reductiv, cu note de m\u0103r proasp\u0103t, citrice. Palatin savuros, suculent<br \/>\ncu aciditate medie spre plus, foarte proapat\u0103, cu fenoli, dar rotunjit prin textur\u0103, o aromatic\u0103 cu tent\u0103<br \/>\nlactic\u0103, citric\u0103, final dens prin aportul drojdiilor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1044,1047,1050,1053&#8243; img_size=&#8221;full&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221; pause_on_hover=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cel mai vechi brand din Mon\u00e7\u00e3o- Melga\u00e7o din anii \u00b480, Quinta de Saolheiro este un loc \u201e\u00eensorit\u201d<br \/>\n(traducere literal\u0103 \u00een portughez\u0103 a cuv\u00e2ntului Soalheiro) \u00eenconjurat de mun\u021bi \u015fi caracterizat de<br \/>\namplitudinea termica important\u0103 : in jur de 38 de grade ziua \u0219i 16 noaptea. Acest microclimat adapostit<br \/>\nde mun\u021bi confera un profil diferit de Alvarinho atat prin arome, cat si prin aciditate. Este o zon\u0103 care se<br \/>\nbucura de temperatura medie din Pinh\u00e3o \u0219i precipita\u021biile specific pentru Vinho Verde.<\/p>\n","protected":false},"author":3,"featured_media":1058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alvarinho \u015fi Terroir, Quinta de Soalheiro prezentat\u0103 de Luis Cerdeira - Julia Scavo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juliascavo.com\/ro\/alvarinho-si-terroir-quinta-de-soalheiro-prezentata-de-luis-cerdeira\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alvarinho \u015fi Terroir, Quinta de Soalheiro prezentat\u0103 de Luis Cerdeira - Julia Scavo\" \/>\n<meta property=\"og:description\" content=\"Cel mai vechi brand din Mon\u00e7\u00e3o- Melga\u00e7o din anii \u00b480, Quinta de Saolheiro este un loc \u201e\u00eensorit\u201d (traducere literal\u0103 \u00een portughez\u0103 a cuv\u00e2ntului Soalheiro) \u00eenconjurat de mun\u021bi \u015fi caracterizat de amplitudinea termica important\u0103 : in jur de 38 de grade ziua \u0219i 16 noaptea. Acest microclimat adapostit de mun\u021bi confera un profil diferit de Alvarinho atat prin arome, cat si prin aciditate. 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