{"id":1077,"date":"2021-11-19T18:44:38","date_gmt":"2021-11-19T18:44:38","guid":{"rendered":"https:\/\/juliascavo.com\/omanian-wines-of-the-iconic-estate-alexandrion-group-presented-by-julia-scavo-dipwset-2-copy-copy\/"},"modified":"2022-09-01T14:32:17","modified_gmt":"2022-09-01T14:32:17","slug":"noile-frontiere-ale-soiului-xinisteri","status":"publish","type":"post","link":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/","title":{"rendered":"Noile frontiere ale soiului Xinisteri"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]Xinisteri este cel mai important \u0219i cel mai plantat soi alb din Cipru.<br \/>\nDar, \u00een primul r\u00e2nd, hai s\u0103 arunc\u0103m o privire la cronologia istoric\u0103 a viticulturii \u0219i vinifica\u021biei \u00een Cipru.<br \/>\nVestigii predat\u00e2nd anul 2300 \u00ee.Hr., cum ar fi un naufragiu \u00een mare, au revelat \u00een jur de 2500 de amfore<br \/>\ncare trebuie s\u0103 fi servit pentru depozitarea \u0219i transportul vinului. Epoca bronzului este bogat\u0103 \u00een m\u0103rturii<br \/>\ndespre cultivarea vi\u021bei de vie \u0219i vinifica\u021bie, unele urme dat\u00e2nd p\u00e2n\u0103 la 5500 de ani, cu vase vechi care<br \/>\ncertific\u0103 produc\u021bia de vin.<br \/>\nPerioada medieval\u0103 \u00eencepe cu domnia lusignan\u0103, c\u00e2nd \u201eb\u0103t\u0103lia vinului\u201d comandat\u0103 de Philippe<br \/>\nAuguste, regele Fran\u021bei \u00een 1224 este atestat\u0103, Commandaria fiind \u00eencoronat \u201eApostol al vinurilor\u201d. Dup\u0103<br \/>\no scurt\u0103 perioad\u0103 ca \u015fi colonie a serenisimei Vene\u021bii, domina\u021bia otoman\u0103 a adus, din p\u0103cate, o sc\u0103dere<br \/>\nabrupt\u0103 a produc\u021biei de vin \u00eentre 1571 \u0219i 1878. Epoca britanic\u0103 devine propice unei noi dezvolt\u0103ri at\u00e2t a<br \/>\nstatului, c\u00e2t \u015fi revitalizir\u0103rii industriei. Este, de asemenea, perioada \u00een care cramele &amp;quot;Big Four&amp;quot; s- au<br \/>\n\u00eenfiin\u021bat, printre alte evolu\u021bii: (1844 ETKO, 1928 KEO, 1943 LOEL, 1947 SODAP). Cipru nu fost niciodat\u0103<br \/>\natins de filoxer\u0103 datorit\u0103 carantinei stricte, preserv\u00e2nd astfel unele dintre soiurile sale vechi de struguri.<br \/>\nDin 1980 au fost introduse noi soiuri, s- au \u00eenfiin\u021bat mici crame noi regionale care s-au al\u0103turat marilor<br \/>\nproduc\u0103tori de vin istorici. \u00cen 2007 au fost lansate \u0219i armonizate cu reglement\u0103rile europene PDO \u2013<br \/>\ndenumiri de origine protejate:<br \/>\nPDO Laona &#8211; Akamas<br \/>\nPDO Vouni- Panayias Ambelitis<br \/>\nPDO Pitsilia<br \/>\nPDO Satele viticole din Lemesos (Krasochoria Lemesou) cu 2 regiuni Afamas \u0219i Laona av\u00e2nd \u0219i ele<br \/>\nstatut de PDO<br \/>\nPDO Commandaria<br \/>\nExist\u0103, de asemenea, 4 PGI (indica\u021bii geografice) \u00een \u021bar\u0103: Pafos, Lemesos, Larnaca \u0219i Lefkosia.<br \/>\nTerroir- ul din Cipru a fost creat de cinetica pl\u0103cilor tectonice african\u0103 \u0219i europen\u0103 care s-au deplasat una<br \/>\nspre alta \u00een jurul 92 milioane de ani \u00een urm\u0103. \u00cen acel moment, lan\u021bul de mun\u021bi Troodos era sub nivelul<br \/>\nm\u0103rii \u0219i a ie\u015fit la suprafa\u021b\u0103 acum 2 milioane de ani. Aceasta explic\u0103 substratul de roc\u0103 vulcanic\u0103 la<br \/>\ntemelie care a fost acoperit\u0103 \u00een cea mai mare parte de calcar \u0219i gips, cu straturi de lut si argile.<br \/>\nClima este de natur\u0103 mediteranean\u0103 uscat\u0103 \u0219i cald\u0103 , cu majoritatea zonelor viticole situate pe versan\u021bii<br \/>\nsudici ai mun\u021bilor Troodos \u0219i astfel echilbr\u00e2nd climatul prin altitudine (p\u00e2n\u0103 la 1500 m) \u0219i prin prezen\u021ba<br \/>\nv\u0103ilor unde ploile ar putea c\u0103dea \u00een special pe timp de iarn\u0103 (p\u00e2n\u0103 la 500- 600 mm nivel anual). Irigarea<br \/>\nprin picurare este permis\u0103, cu excep\u021bia anumitor reglement\u0103ri din unele PDO, dar este limitat\u0103 din cauza<br \/>\ndisponibilit\u0103\u021bii sc\u0103zute a aliment\u0103rii cu ap\u0103.<br \/>\nSoiurile de struguri ro\u0219ii includ Mavro, de departe cel mai plantat de pe insul\u0103, apoi Maratheftiko<br \/>\n(numit \u0219i Vamvakada \u00een Pitsilia), Yiannoudi, Ophtalmo \u00een timp ce strugurii albi sunt condu\u0219i de<br \/>\nXinisteri, urmat de soiuri mai obscure, cum ar fi Promara, Morokanella, Vasilissa etc. Soiurile<br \/>\ninterna\u021bionale \u0219i unele soiuri grece\u0219ti au ap\u0103rut la sf\u00e2r\u0219itul anilor &amp;#39;70 pe insula trec\u00e2nd printr-o carantin\u0103<br \/>\nfoarte strict\u0103 \u00eenainte de a fi plantate \u00een solul cipriot.<\/p>\n<p>Julia Scavo DipWSET\u00a9 p. 2<br \/>\nXinisteri reprezint\u0103 33% din planta\u021biile din \u021bar\u0103. Iat\u0103 c\u00e2teva dintre principalele sale caracteristici:<br \/>\n&#8211; Foarte viguros \u0219i productiv;<br \/>\n&#8211; Cerin\u021be sc\u0103zute \u00een ap\u0103;<br \/>\n&#8211; Maturarea medie- t\u00e2rzie p\u00e2n\u0103 la t\u00e2rzie, \u00een func\u021bie de altitudine;<br \/>\n&#8211; Unicul soi de struguri alb permis \u00een PDO (minim 85%);<br \/>\n&#8211; Unul dintre cele 2 soiuri permise \u00een Commandaria;<br \/>\n&#8211; Poate fie ori terpenic ori thiolic;<br \/>\n&#8211; Vin crocant, proasp\u0103t cu aciditate medie;<br \/>\n&#8211; Alcool 12-13,5% abv.<br \/>\n1. Xinisteri &amp;quot;Esouza&amp;quot; 2020 Ezousa Winery 100% Xinisteri &#8211; Paphos, Valea Ezousa, soluri calcaroase<br \/>\n\u0219i vulcanice<br \/>\npH 3,2 24 h macerare la rece, temperaturi sc\u0103zutde \u00een fermentare \u00een o\u021bel inoxidabil, maturare pe drojdii<br \/>\ntimp de 3 luni f\u0103r\u0103 batonaj<br \/>\nOlfactiv proasp\u0103t care afi\u0219eaz\u0103 citrice, ni\u0219te note de pomelo, fructul pasiunii, pawpaw, tioli tropicali.<br \/>\nAciditate medie, crocant\u0103, textur\u0103 u\u0219oar\u0103, lejer\u0103, cu finisaj citric, pl\u0103cut \u0219i zesty.<br \/>\n2. Xinisteri &amp;quot;Anatoli&amp;quot; Kyperounda Winery 2020 &#8211; \u00een PDO Pitsilia, zona Kyperounda , sol de Gabbro, cu<br \/>\nlut \u0219i argil\u0103 din mun\u021bii Troodos, textur\u0103 nisipoas\u0103. Vi\u021ba de vie este plantat\u0103 \u00een 1965, pe pante orientate<br \/>\nspre est cu pante de 70%<br \/>\npH 3,18 9 luni pe drojdii, f\u0103r\u0103 batonaj, 620 sticle produse<br \/>\nHerbal, cu terpeni botanici, cu note de pesmet, afi\u0219\u00e2nd citrice, m\u0103r, \u0219i c\u00e2teva note de flori. Sec cu atac<br \/>\nsuplu , textura matasoasa , mediu spre plus \u00een aciditate, pastrand o und\u0103 proaspata , are textura lin\u0103<br \/>\nimpactat\u0103 de drojdii, cu un finial zesty crocant si gust salin, savuros, cu o tu\u015f\u0103 textural\u0103 densa.<br \/>\n3. Xinisteri Vassilicon Winery 2016 Xinisteri 100% &#8211; Paphos \u00een zona PDO Laona Akama , calcar \u0219i p\u0103turi<br \/>\nde lut \u015fi de gips. Vi\u021b\u0103 de vie din diferite parcele cu o vechime cuprins\u0103 \u00eentre 20 \u0219i 100 de ani,la 600-<br \/>\n700 m altitudine, neirigat,vi\u021b\u0103 de vie f\u0103r\u0103 palisare.<br \/>\npH 3,19, 50% macerare la rece \u00een o\u021bel inoxidabil, maturare pe drojdii.<br \/>\nAspect foarte juvenil. Evolu\u021bie terpenic\u0103, cu tente uleioase , afi\u0219\u00e2nd uleiuri esen\u021biale, de asemenea,<br \/>\nunele plante botanice, cear\u0103, miere, fructe citrice. Aciditate u\u0219oar\u0103, dar proasp\u0103t\u0103, suculent\u0103 t\u0103ind prin<br \/>\ntextur\u0103 elegant\u0103, cu terpeni fini. Foarte neted, finalul est lejer zesty cu o atingere mai uleioas\u0103, ceroas\u0103,<br \/>\ncu note de coaj\u0103 de cedrat.<br \/>\n4. Xinisteri &amp;quot;Alates&amp;quot; Vlassides Winery \u2013 Limassol, Satele viticole din zona PDO Lemesos de la Muntele<br \/>\nAfamis; 50% Nisip, 25% Argil\u0103 \u0219i 25% Aluviuni la 900 m<br \/>\npH 3,17 maturarea are loc \u00een 2000 l cuve de stejar.<br \/>\nDelicat, discret, lactic \u00eembin\u00e2ndu-se cu citrice, palatinul este soft, m\u0103t\u0103sos, textura dens\u0103 adus\u0103 de<br \/>\ndrojdii este \u00eencadrat\u0103 de fenolici care trag spre zest, cu postgust crocant.<br \/>\n5. Xinisteri &amp;quot;Rkaes 758&amp;quot; Single Vineyard Nelion Winery 2020 Calcar, vie t\u00e2n\u0103r\u0103 plantat\u0103 \u00een 2004, cu<br \/>\npalisaj de sus\u021binere la vi\u021b\u0103 de vie<\/p>\n<p>Julia Scavo DipWSET\u00a9 p. 3<br \/>\npH 3,14 fermentat \u00een o\u021bel inoxidabil, cu 4 luni de maturare \u00een lemn de salc\u00e2m.<br \/>\nCuloare aurie. Foarte aromat, spre piersic, proaspat cu cateva note de foi de dafin, palatinul este sec,<br \/>\ncrocant, cu aciditate proaspata de nivel medium plus, textura adus\u0103 de drojdii dar fara impact asupra<br \/>\naromelor, este citric, cu note balsamice.<br \/>\n6. Orange Xinisteri Tsiakkas Winery 2019 Solul este din nisip vulcanic ,la altitudine mare, sistem VSP<br \/>\nde palisaj<br \/>\npH 3,3 40 zile de contact pe piei de struguri de Commandaria \u00een butoi de stejar deschis, fermenta\u021bie<br \/>\nspontan\u0103 , vin nefiltrat.<br \/>\nCuloare aurie, afi\u0219\u00e2nd un voal floral, sherbet de trandafir, cear\u0103 \u0219i miere, cu unele note dulci de<br \/>\nstafide. Palatin sec \u0219i profund cu structur\u0103 condus\u0103 de adev\u0103rate taninuri, textur\u0103 str\u00e2ns\u0103, ferm\u0103<br \/>\nimpregnat\u0103 cu condimente, caramel, postgust spaid, suculent.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;1070,1073,1067&#8243; img_size=&#8221;full&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221; pause_on_hover=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Xinisteri este cel mai important \u0219i cel mai plantat soi alb din Cipru.<br \/>\nDar, \u00een primul r\u00e2nd, hai s\u0103 arunc\u0103m o privire la cronologia istoric\u0103 a viticulturii \u0219i vinifica\u021biei \u00een Cipru.<br \/>\nVestigii predat\u00e2nd anul 2300 \u00ee.Hr., cum ar fi un naufragiu \u00een mare, au revelat \u00een jur de 2500 de amfore<br \/>\ncare trebuie s\u0103 fi servit pentru depozitarea \u0219i transportul vinului. Epoca bronzului este bogat\u0103 \u00een m\u0103rturii<br \/>\ndespre cultivarea vi\u021bei de vie \u0219i vinifica\u021bie, unele urme dat\u00e2nd p\u00e2n\u0103 la 5500 de ani, cu vase vechi care<br \/>\ncertific\u0103 produc\u021bia de vin.<\/p>\n","protected":false},"author":3,"featured_media":1075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Noile frontiere ale soiului Xinisteri - Julia Scavo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noile frontiere ale soiului Xinisteri - Julia Scavo\" \/>\n<meta property=\"og:description\" content=\"Xinisteri este cel mai important \u0219i cel mai plantat soi alb din Cipru. Dar, \u00een primul r\u00e2nd, hai s\u0103 arunc\u0103m o privire la cronologia istoric\u0103 a viticulturii \u0219i vinifica\u021biei \u00een Cipru. Vestigii predat\u00e2nd anul 2300 \u00ee.Hr., cum ar fi un naufragiu \u00een mare, au revelat \u00een jur de 2500 de amfore care trebuie s\u0103 fi servit pentru depozitarea \u0219i transportul vinului. Epoca bronzului este bogat\u0103 \u00een m\u0103rturii despre cultivarea vi\u021bei de vie \u0219i vinifica\u021bie, unele urme dat\u00e2nd p\u00e2n\u0103 la 5500 de ani, cu vase vechi care certific\u0103 produc\u021bia de vin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/\" \/>\n<meta property=\"og:site_name\" content=\"Julia Scavo\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-19T18:44:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-01T14:32:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/juliascavo.com\/wp-content\/uploads\/2022\/06\/New-boundaries-of-Xinisteri-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alexandra moderator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"alexandra moderator\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/noile-frontiere-ale-soiului-xinisteri\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/noile-frontiere-ale-soiului-xinisteri\\\/\"},\"author\":{\"name\":\"alexandra moderator\",\"@id\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/#\\\/schema\\\/person\\\/59cc4c9a297812686588a60c1e52b9ee\"},\"headline\":\"Noile frontiere ale soiului Xinisteri\",\"datePublished\":\"2021-11-19T18:44:38+00:00\",\"dateModified\":\"2022-09-01T14:32:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/noile-frontiere-ale-soiului-xinisteri\\\/\"},\"wordCount\":1248,\"image\":{\"@id\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/noile-frontiere-ale-soiului-xinisteri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/juliascavo.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/New-boundaries-of-Xinisteri-1.jpeg\",\"articleSection\":[\"blog\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/noile-frontiere-ale-soiului-xinisteri\\\/\",\"url\":\"https:\\\/\\\/juliascavo.com\\\/ro\\\/noile-frontiere-ale-soiului-xinisteri\\\/\",\"name\":\"Noile frontiere ale soiului Xinisteri - 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Dar, \u00een primul r\u00e2nd, hai s\u0103 arunc\u0103m o privire la cronologia istoric\u0103 a viticulturii \u0219i vinifica\u021biei \u00een Cipru. Vestigii predat\u00e2nd anul 2300 \u00ee.Hr., cum ar fi un naufragiu \u00een mare, au revelat \u00een jur de 2500 de amfore care trebuie s\u0103 fi servit pentru depozitarea \u0219i transportul vinului. Epoca bronzului este bogat\u0103 \u00een m\u0103rturii despre cultivarea vi\u021bei de vie \u0219i vinifica\u021bie, unele urme dat\u00e2nd p\u00e2n\u0103 la 5500 de ani, cu vase vechi care certific\u0103 produc\u021bia de vin.","og_url":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/","og_site_name":"Julia Scavo","article_published_time":"2021-11-19T18:44:38+00:00","article_modified_time":"2022-09-01T14:32:17+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/juliascavo.com\/wp-content\/uploads\/2022\/06\/New-boundaries-of-Xinisteri-1.jpeg","type":"image\/jpeg"}],"author":"alexandra moderator","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"alexandra moderator","Timp estimat pentru citire":"3 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/#article","isPartOf":{"@id":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/"},"author":{"name":"alexandra moderator","@id":"https:\/\/juliascavo.com\/ro\/#\/schema\/person\/59cc4c9a297812686588a60c1e52b9ee"},"headline":"Noile frontiere ale soiului Xinisteri","datePublished":"2021-11-19T18:44:38+00:00","dateModified":"2022-09-01T14:32:17+00:00","mainEntityOfPage":{"@id":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/"},"wordCount":1248,"image":{"@id":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/#primaryimage"},"thumbnailUrl":"https:\/\/juliascavo.com\/wp-content\/uploads\/2022\/06\/New-boundaries-of-Xinisteri-1.jpeg","articleSection":["blog"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/","url":"https:\/\/juliascavo.com\/ro\/noile-frontiere-ale-soiului-xinisteri\/","name":"Noile frontiere ale soiului Xinisteri - 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