{"id":842,"date":"2021-01-01T18:41:04","date_gmt":"2021-01-01T18:41:04","guid":{"rendered":"https:\/\/juliascavo.com\/bio\/"},"modified":"2022-09-01T14:34:17","modified_gmt":"2022-09-01T14:34:17","slug":"biografie","status":"publish","type":"post","link":"https:\/\/juliascavo.com\/ro\/biografie\/","title":{"rendered":"Biografie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_masonry_media_grid element_width=&#8221;12&#8243; initial_loading_animation=&#8221;fadeIn&#8221; grid_id=&#8221;vc_gid:1652990459701-091366e9-3976-1&#8243; include=&#8221;824&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<strong>Julia Scavo DipWSET<\/strong><\/p>\n<p>N\u0103scut\u0103 \u00een Rom\u00e2nia, am ob\u021binut un bacalaureat \u0219tiin\u021bific \u2013 matematic\u0103-fizic\u0103, bilingv \u00een limba englez\u0103, \u00eenainte de a veni \u00een Fran\u021ba pentru studii universitare \u00een 2002.\u00a0Dup\u0103 diploma de licenta \u0219i de masterat educa\u021bional (CAPES) \u00een Matematic\u0103, m-am orientat spre gastronomie, vin \u0219i arta somel\u0103riei.<\/p>\n<p>Domeniul vinului m-a sedus \u00een special \u0219i dornic\u0103 de a ob\u021bine cuno\u0219tin\u021be suplimentare, m-am \u00eentors pe b\u0103ncile \u0219colii pentru a imi legitima experien\u021ba.\u00a0Dup\u0103 un curs de analiz\u0103 senzorial\u0103 la Universitatea de Vinuri din Suze-la-Rousse, am obtinut \u0219i diploma de Somelier la Lyon, la \u0218coala de Ospitalitate \u201eFran\u00e7ois Rabelais\u201d.\u00a0Apoi a urmat diploma na\u021bionala superioar\u0103 \u00een vin, b\u0103uturi spirtoase \u0219i alte b\u0103uturi &#8211; Comer\u021b \u0219i marketing, dup\u0103 2 ani de studii la ICOP Aubagne \u00een timp ce practicam in stagiu ca asistent de v\u00e2nz\u0103ri la Ch\u00e2teau de Rou\u00ebt, sau ca somelier \u00een Nisa pentru Chef Keisuke Matsushima (1 stea Michelin) \u0219i in barul de vinuri &#8220;La Cave de l&#8217;Origine&#8221;.\u00a0Alte experien\u021be au urmat repede, inclusiv onoarea de a lucra pentru Alain Ducasse la \u201eTrattoria\u201d Monaco \u0219i ca sezonier la Monte-Carlo Sporting.\u00a0Am luat, de asemenea, calea WSET, \u0219i dup\u0103 Nivelul 3 \u00een vinuri a urmat imediat DipWSET &#8211; Nivelul 4 \u00een vinuri reu\u015fit cu &#8220;Distinc\u021bie&#8221;.\u00a0De asemenea, mi s-a acordat premiul \u00a0&#8220;G\u00e9rard Basset Memorial Prize&#8221; in virtutea scorului de top ob\u021binut \u00een calitate de student cu experien\u021b\u0103 de somelier la redutatul Unit 3 din cadrul prestigiosului examen. Performan\u021ba mea a fost din nou recompensata \u00een 2022 prin IWSC Trophy, decernat pentru cel mai bun scor global din Europa, Africa \u015fi Orientul mijlociu.<\/p>\n<p>Printre cele mai recente certific\u0103ri a\u015f numi titlul meu de Educator WSET pentru nivelul 1 &amp; 2, \u015fi, de asemenea, Certificatul de Sak\u00e9 Somelier recunoscut de c\u0103tre asocia\u021bia Sak\u00e9 Somelier.\u00a0\u00cen ceea ce prive\u0219te experien\u021ba despre sak\u00e9, posed de asemenea, un nivel 1 WSET \u00een acest domeniu \u0219i am fost un jurat pentru concursul Kura Master \u00eenc\u0103 de la \u00eenceputurile sale \u00een 2017.\u00a0Sunt de asemenea Educator Certificat al IVDP (Institutul de Vinuri de Douro \u0219i Porto).<\/p>\n<p>Ceea ce \u00eemi place cel mai mult este \u00eemp\u0103rta\u015firea experien\u021bei \u0219i cuno\u0219tin\u021belor dob\u00e2ndite, prin urmare, am revenit la catedr\u0103 din 2013: cursuri de diplom\u0103 \u015fi certificate, training-uri profesionale, conferin\u021be, masterclass-uri, consultan\u021b\u0103 pentru diverse restaurante.\u00a0\u00cen \u021bara mea de origine, Rom\u00e2nia, sunt Manager pe dezvoltare pentru educa\u021bie \u0219i tineret \u00een consiliul de administra\u021bie al Asocia\u021biei Sommelier din Rom\u00e2nia. In Fran\u021ba, sunt membru \u00een biroul asocia\u021biei Somelierilor din Nice, Provence, C\u00f4te d\u00b4Azur ASNCAP, cu atribu\u021bii \u00een comitetele de concursuri regionale.<\/p>\n<p>\u00cemi place sa m\u0103 autodep\u0103\u015fesc si sa infr\u00e2ng limitele pentru a fi \u00eentotdeauna la zi, iar aceasta \u00a0prin intermediul concursurilor de somelier.\u00a0Iat\u0103 c\u00e2teva dintre cele mai recente rezultate ale mele: C\u00e2\u0219tig\u0103tor al Campionatului Central European 2012, Locul 3 la Campionatul European de Somelieri ASI 2013, locul\u00a05 la Campionatul Mondial de Somelieri ASI 2013, locul 3 la Campionatul de Somelieri Europa \u0219i Africa ASI 2017, Diploma ASI 2017 cu Distinc\u021bia Aur, C\u00e2\u0219tig\u0103tor Master of Port \u00a02017, Cel mai bun sommelier din Rom\u00e2niei 2018, Vice-campion Balkan Sommelier Challenge 2018, laureat Ruinart Sommelier Challenge Frnace 2018, locul 7 la Campionatul Mondial de Somelieri ASI 2019.\u00a0\u00cen 2020 am fost c\u00e2\u0219tig\u0103torul absolut al concursului redac\u021bional Web Wine Writing al Hungarian Wines \u015fi de asemenea, c\u00e2\u0219tig\u0103torul la categoria &#8220;Cabernet Franc&#8221; \u00een limba englez\u0103.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;3&#8243; images=&#8221;821,818,815&#8243; img_size=&#8221;full&#8221; onclick=&#8221;img_link_large&#8221; custom_links_target=&#8221;_blank&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>N\u0103scut \u00een Rom\u00e2nia, am ob\u021binut un bacalaureat \u0219tiin\u021bific \u2013 matematic\u0103-fizic\u0103, bilingv \u00een limba englez\u0103, \u00eenainte de a veni \u00een Fran\u021ba pentru studii universitare \u00een 2002. Dup\u0103 diploma de licenta \u0219i de masterat educa\u021bional (CAPES) \u00een Matematic\u0103, m-am orientat spre gastronomie, vin \u0219i arta somel\u0103riei.<\/p>\n","protected":false},"author":3,"featured_media":826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biografie - Julia Scavo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juliascavo.com\/ro\/biografie\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biografie - Julia Scavo\" \/>\n<meta property=\"og:description\" content=\"N\u0103scut \u00een Rom\u00e2nia, am ob\u021binut un bacalaureat \u0219tiin\u021bific \u2013 matematic\u0103-fizic\u0103, bilingv \u00een limba englez\u0103, \u00eenainte de a veni \u00een Fran\u021ba pentru studii universitare \u00een 2002. 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